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Vegan alternatives for Mexican cuisine

Telescope Good Eats. (Telescope Staff/The Telescope)
Telescope Good Eats. (Telescope Staff/The Telescope)

Vegan food can come in different flavors and different styles. View these Mexican inspired recipes below if your looking to spice things up with your meals, while keeping them within your current dietary needs.

Raw Vegan Tacos (Gluten free)

Ingredients: Lettuce as the shell, Minced nuts in processor with lemon juice, salt, pepper, red pepper, and ground cumin seeds, green chilies, sweet peppers, and olive oil. Dice avocado, tomatoes, red onions, and cilantro. Add vegan sour cream and homemade green salsa – Rhazi’s recipe. (May Sprout lentils and mix with nutmeat).

Mock Chicken fajitas (veggie meat) or Veggie Fajitas

Ingredients: Diced chicken, onions slices, mixed peppers sliced, sweet peppers sliced, garlic, salt, pepper, red pepper, and carrots, olive oil, apple cider vinegar/white vinegar. (May opt chicken for other veggies of choice like potatoes, celery, and spinach/greens).

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Vegan alternatives for Mexican cuisine