The Telescope

Good news for picky eaters

Esmeralda Perez • December 12, 2016

Scared to try a new dish? You're not alone. When going to a new restaurant and looking at a menu one has a very important decision to make which is what to order. Many will make a risky decision and follow...

Guest speaker shares benefits of using compost

Susan Whaley • October 20, 2014

It’s all about the recipe. Turn the nature-oven on and add food, water and air. The ingredients were laid out during a composting event that hosted Kevin McLin from San Pasqual Valley Soils Oct. 11...

Don’t single out single-use bags

Fern Menezes • October 20, 2014

Excluding the plastic bags, we still have the batteries, paint, used oil, chemicals, diapers with human waste , plastics, cigarette butts, and all other toxic materials that continue to fill our landfills and liter our roadsides disregarding the states rules and regulations about disposal.