Alyssa Bassir, local vegan baker, created a place to spread awareness of veganism. Thistle and Sage had their first night market at Vail Headquarters last month. Since then, people all over southern California...

Story by Raisa Mursalin On Saturday, April 13, Macchiato, a coffee and dessert shop located at 727 W San Marcos Blvd #108 had their grand opening. The event attracted many customers leading to a line...

Have you ever heard of the Riverside Food Lab? It's not a laboratory where experiments are conducted on food. It is a food hall where you can conduct experiments on your own taste buds! With a grand...

Lionspack is the only place in Encinitas where you can enjoy edible cookie dough without the risk of salmonella poisoning. Not only is their cookie dough delicious, but they also offer vegan and sugar...

It’s that time of year again when the air gets cold and the pumpkin spice latte is back on the Starbucks menu. Since its debut in 2003 the familiar flavors of pumpkin, nutmeg and vanilla have been...

Everybody loves ice cream cake because you have both cake AND ice cream all in one. If you are not good at baking then, ice cream cake is for you because you will never need worry about serving dry cake! This...

If you are going to a Halloween party this weekend and need a dessert to bring, this is the one to make. A chocolate graveyard, complete with Oreo cream cheese frosting, Oreo dirt, candy corn pumpkins,...