Alyssa Bassir, local vegan baker, created a place to spread awareness of veganism. Thistle and Sage had their first night market at Vail Headquarters last month. Since then, people all over southern California...

Story by Raisa Mursalin On Saturday, April 13, Macchiato, a coffee and dessert shop located at 727 W San Marcos Blvd #108 had their grand opening. The event attracted many customers leading to a line...

Upon gaining entrance to The Twisted Horn mead & cider, one enters into another world and satisfies the fantasy of becoming a Viking. On Mar 23 2019 the Twisted Horn celebrated their two-year...

Have you ever heard of the Riverside Food Lab? It's not a laboratory where experiments are conducted on food. It is a food hall where you can conduct experiments on your own taste buds! With a grand...

James Coffee Company is an independently owned and operated coffee shop that was founded in 2013, dedicated to serving their community handcrafted artisan coffee. They have 2 locations: Little Italy and...

Over the past few years, there has been a rise in popularity with the Keto diet and concerns on whether it is safe or not. Keto is a diet that consists of eating foods with low carbohydrates. This...

The out pouring of brotherhood and charity in the San Diego music community flows just like a fresh cup of Joe. At the 28th annual San Diego Music Awards Local artist and Grammy winner Jason Mraz...

Story by Kiera Collaruso San Diego's Harumama puts a quirky, SoCal twist on your average ramen stop. Since opening up in Little Italy, the ramen and noodle restaurant quickly branched off into Carlsbad...

Story by Katy Lynn On Jan. 12, 2019, Cat & Craft, a modern cafe with a unique cat lounge, opened up in Vista. With a more artistic vibe and look compared to other places, Cat & Craft give customers...

Lionspack is the only place in Encinitas where you can enjoy edible cookie dough without the risk of salmonella poisoning. Not only is their cookie dough delicious, but they also offer vegan and sugar...

It’s that time of year again when the air gets cold and the pumpkin spice latte is back on the Starbucks menu. Since its debut in 2003 the familiar flavors of pumpkin, nutmeg and vanilla have been...